All About
THAI WHITE RICE 100% B grade Specification
Grain classification comprises:
- Extra Long grain (Class 1) length > 7.0 mm. minimum 40.0 %
- Shot grain length < 6.2 mm. maximum 5 %
Grain composition comprises:
- Whole kernels minimum 60.0 %
- Brokens and Small brokens C1 maximum 4.5 %
- Small brokens C1 maximum 0.1%
Rice and matters that may be present:
- Red and or Undermilled kernels 0 %
- Yellow kernels maximum 0.2 %
- Chalky kernels maximum 6.0 %
- Damaged kernels maximum 0.25 %
- Glutinous rice maximum 1.5 %
- Paddy maximum 5 grains per 1 kg. of rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max. 0.2 %
Milling degree: Extra well milled
THAI WHITE RICE 25% Brokens Specification
Grain classification comprises:
- Extra Long grain (Class 1) length > 7.0 mm. minimum 50.0 %
- Shot grain length < 6.2 mm. maximum 50 %
- Size of Brokens maximum 3.2 mm.
- Moisture 14.00% max
Grain composition comprises:
- Whole kernels minimum 40.0 %
- Brokens and Small brokens C1 maximum 28.0 %
- Small brokens C1 maximum 2.0 %
Rice and matters that may be present:
- Red and or Undermilled kernels maximum 7.0 %
- Yellow kernels maximum 1.0 %
- Chalky kernels maximum 8.0 %
- Damaged kernels maximum 2.0 %
- Glutinous rice maximum 1.5 %
- Paddy maximum 10 grains per 1 kg. of rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max. 2.0 %
Milling degree: Ordinarily Milled
THAI JASMINE WHITE RICE specification
(1) Purity at 80% minimum by quantity,
(2) Moisture content 14.00% maximum,
(3) General characteristics as a long grain rice
(4) No living insects.
(5) Kernel size as follows:
- Average gains length minimum 7.0 mm.
- Length/width ratio minimum 3.2:1
Grain composition comprises:
- Whole kernels minimum 60.0%.
- Brokens (size 5.2 mm.) and Small C1 maximum 4.5%
- Small brokens C1 maximum 1.0%
Rice and matters that may be present:
- Red kernels and or Undermilled kernels maximum 0.5%
- Yellow kernels maximum 0.2%
- Chalky kernels maximum 1.0%
- Damaged kernels maximum 0.25%
- Glutinous rice maximum 1.0%
- Paddy maximum 5 grains per 1 kg rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max.0.2%
Milling degree : Extra well milled
THAI HOM MALI WHITE RICE specification
(1) Purity at 80% minimum by quantity,
(2) Moisture content 14.00% maximum,
(3) General characteristics as a long grain rice
(4) No living insects.
(5) Kernel size as follows:
- Average gains length minimum 7.0 mm.
- Length/width ratio minimum 3.2:1
Grain composition comprises:
- Whole kernels minimum 60.0%.
- Brokens (size 5.2 mm.) and Small C1 maximum 4.5%
- Small brokens C1 maximum 1.0%
Rice and matters that may be present:
- Red kernels and or Undermilled kernels maximum 0.5%
- Yellow kernels maximum 0.2%
- Chalky kernels maximum 1.0%
- Damaged kernels maximum 0.25%
- Glutinous rice maximum 1.0%
- Paddy maximum 5 grains per 1 kg rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max.0.2%
Milling degree Extra well milled
Thai White Rice 100% Brokens
Brokens: 100% Max
Glutinous rice: 2% Max
Moisture: 14.5% max
Damaged Kernels: 1.5% Max
Yellow Kernels: 1.25% Max
Chalky Kernel: 7% Max
Red & Red Streaked Kernels: 2.5% Max
Immature Kernel: 0.5% Max
Milling Degree: Well Milled 100% sortexed clean
Color: White
Mill: Well and Polished
Crop Year: Current
THAI WHITE RICE 25% Brokens Specification
Grain classification comprises:
- Extra Long grain (Class 1) length > 7.0 mm. minimum 50.0 %
- Shot grain length < 6.2 mm. maximum 50 %
- Size of Brokens maximum 3.2 mm.
- Moisture 14.00% max
Grain composition comprises:
- Whole kernels minimum 40.0 %
- Brokens and Small brokens C1 maximum 28.0 %
- Small brokens C1 maximum 2.0 %
Rice and matters that may be present:
- Red and or Undermilled kernels maximum 7.0 %
- Yellow kernels maximum 1.0 %
- Chalky kernels maximum 8.0 %
- Damaged kernels maximum 2.0 %
- Glutinous rice maximum 1.5 %
- Paddy maximum 10 grains per 1 kg. of rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max. 2.0 %
Milling degree: Ordinarily Milled
THAI WHITE RICE 5% Brokens Specification
Grain classification comprises:
- Extra Long grain (Class 1) length > 7.0 mm. minimum 20.0 %
- Shot grain length < 6.2 mm. maximum 10 %
Grain composition comprises:
- Whole kernels minimum 60.0 %
- Brokens and Small brokens C1 maximum 7.0 % Under rule of Thai export standard control by Thai Ministry of commerce
- Small brokens C1 maximum 0.1%
Rice and matters that may be present:
- Red and or Undermilled kernels maximum 2.0 %
- Yellow kernels maximum 0.2 %
- Chalky kernels maximum 6.0 %
- Damaged kernels maximum 0.25 %
- Glutinous rice maximum 1.5 %
- Paddy maximum 10 grains per 1 kg. of rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max. 0.3 %
Milling degree: Extra well milled
THAI PARBOILED RICE 5% BROKENS Specification
Grain classification comprises:
- Extra Long grain (Class 1) length > 7.0 mm. minimum 20.0 %
- Shot grain length < 6.2 mm. maximum 10 %
Grain composition comprises:
- Whole kernels minimum 60.0 %
- Brokens and Small brokens C1 maximum 7.0 %
- Small brokens C1 maximum 0.1%
Rice and matters that may be present:
- Red and or Undermilled kernels maximum 2.0 %
- Yellow kernels maximum 0.2 %
- Chalky kernels maximum 6.0 %
- Damaged kernels maximum 0.25 %
- Glutinous rice maximum 1.5 %
- Paddy maximum 10 grains per 1 kg. of rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max. 0.3 %
Milling degree: Well milled
NOTE: Free from arrived insects/ weevils and free from any smelling
THAI JASMINE WHITE RICE specification
(1) Purity at 80% minimum by quantity,
(2) Moisture content 14.00% maximum,
(3) General characteristics as a long grain rice
(4) No living insects.
(5) Kernel size as follows:
- Average gains length minimum 7.0 mm.
- Length/width ratio minimum 3.2:1
Grain composition comprises:
- Whole kernels minimum 60.0%.
- Brokens (size 5.2 mm.) and Small C1 maximum 4.5%
- Small brokens C1 maximum 1.0%
Rice and matters that may be present:
- Red kernels and or Undermilled kernels maximum 0.5%
- Yellow kernels maximum 0.2%
- Chalky kernels maximum 1.0%
- Damaged kernels maximum 0.25%
- Glutinous rice maximum 1.0%
- Paddy maximum 5 grains per 1 kg rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max.0.2%
Milling degree : Extra well milled
THAI HOM MALI RICE specification
(1) Purity at 80% minimum by quantity,
(2) Moisture content 14.00% maximum,
(3) General characteristics as a long grain rice
(4) No living insects.
(5) Kernel size as follows:
- Average gains length minimum 7.0 mm.
- Length/width ratio minimum 3.2:1
Grain composition comprises:
- Whole kernels minimum 60.0%.
- Brokens (size 5.2 mm.) and Small C1 maximum 4.5%
- Small brokens C1 maximum 1.0%
Rice and matters that may be present:
- Red kernels and or Undermilled kernels maximum 0.5%
- Yellow kernels maximum 0.2%
- Chalky kernels maximum 1.0%
- Damaged kernels maximum 0.25%
- Glutinous rice maximum 1.0%
- Paddy maximum 5 grains per 1 kg rice
- Undeveloped, Immature, Other seeds and Foreign matter, singly or combined max.0.2%
Milling degree: Extra well milled
